Product

  • Hot

    Cherry

    MINIMUM ANNUAL PRODUCTION LEVEL : 500,000 tons

    PRODUCTION PERIODS : 6 months

    PRODUCTION ACREAGES : 20,000

    FARMERS:

    MICRO : Homesteads.

    SMALL : 5-25 Acres.

    MEDIUM : 25-100 Acres.

    LARGE : 100 plus Acres.

    PROCESSING MODE : Canned, Mixed, Juice, Drink.

    PRODUCTION AREAS : Regions 1-6, 9 & 10.

    INVESTMENT RANGES :

    MICRO: US$500.

    SMALL: US$1,000 To US$5,000.

    MEDIUM : US$5,000 To US$20,000.

    LARGE : US$20,000 PLUS.

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