Concentrate Factories (All Fruits & Vegetables etc.)

  • When adequate supplies of farm produces are available based on seasonal outputs, these factories will start operations to add value to these produces whether as concentrates, processed items, canned or bottled products.
  • At these factories, emphasis will be placed on final products that have immediate markets rather than having surplus stocks in warehouses. For example, there may not be an immediate or adequate demand for tamarind, soursop or carrot drinks but a blend of these three produces as mixed juices may have a demand on the local and overseas markets.
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