MINIMUM ANNUAL PRODUCTION LEVEL : 800,000 tons

PRODUCTION PERIODS : 12 months

PRODUCTION ACREAGES : 500,000

FARMERS:

MICRO : Homesteads.

SMALL : 5-25 Acres.

MEDIUM : 25-100 Acres.

LARGE : 100 plus Acres.

PROCESSING MODE : Fresh, Canned, Prickled, Sausage, Milk/Cheese.

PRODUCTION AREAS : Regions 2-6, 9 & 10.

INVESTMENT RANGES :

MICRO: US$500.

SMALL: US$1,000 To US$5,000.

MEDIUM : US$5,000 To US$20,000.

LARGE : US$20,000 PLUS.